I got a Frogmat for my birthday, which I cut to fit my 26†with SNS XL. So of course I had to put this newfangled thing to use... I followed Meathead’s recipe for Cinful Pecans as-is. I used Kingsford Professional with a little cherry wood and water in the SNS. Temps right between 220-225 for the 30 min smoke. These things are awesome, best Pecans I’ve ever had. Period. Can’t wait to try some of these other recipes!
John "JR"
Minnesota/ United States of America
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Oh man these are sooooooo freaking good. Try them on some deep-fried ice cream and you will never want anything else for dessert. Absolutely killer. And soooo under-rated.
That sounds EPIC! Yeah I want to try a few different recipes he has on that page. But I’m worried I tried the best one first, I can’t imagine anything better. 😂 Although I’m really anxious to try the peanuts in the satay seasoning too, I love that flavor.
Meathead’s Cinful Pecans
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