I made these on Christmas Eve Eve for gifts, and mom called last night saying how much she loved them (and had hidden them from dad, ha!) so I thought I’d share. I also made some for my vegetarian sister who can’t partake in a lot of what I grill, so she was pumped. It’s based on a Weber recipe that I’ve tweaked to my liking. I split this recipe up into 2 foil pans, trying to keep things on a single layer. I’ve also done just raw cashews which were great. Once I tried doubling the "topping" ingredients to see if it’d form more like a brittle. It did, but I didn’t think it was as good. The one thing I have to watch out for is the topping coming to a boil on the grill - it’ll burn (though I still happily chomp on those few bits). More topping meant too much burned taste.
- 4c raw mixed nuts
- 2c raw pumpkin seeds
- 6 tablespoons unsalted butter, melted
- 3 tablespoons honey
- 3 tablespoons packed brown sugar
- 3 teaspoons ground cinnamon (I like more myself)
- 3 teaspoons kosher salt
- 1.5 teaspoons ground cayenne pepper (more or less depending on who it’s for)
- .75 teaspoon ground nutmeg
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