I recently did an interview with Greg Rempe and during it we discussed Smoked Eggs. I will post the recipe that works for me. While looking it up I also found my recipe for Smoked Crackers. I will post both, hope you enjoy!
Smoked Eggs--
Boil on stove top
Peel and refrigerate until cold
Cold Smoke with Amaz-N-Tube for 1 to 1 1/2 hours (Don't over do it the first time or they might be bitter)
Great with egg salad--I need to try them with deviled eggs.
Smoked Crackers--
I use Reg Ritz Wheat (not the lo-fat version)
Smoke on 180* Pellet Grill for 20 Minutes
I tried cold smoking crackers and IMO they weren't as good as with a little heat
Hope you enjoy--Good to have on hand for the Holidays!
Smoked Eggs--
Boil on stove top
Peel and refrigerate until cold
Cold Smoke with Amaz-N-Tube for 1 to 1 1/2 hours (Don't over do it the first time or they might be bitter)
Great with egg salad--I need to try them with deviled eggs.
Smoked Crackers--
I use Reg Ritz Wheat (not the lo-fat version)
Smoke on 180* Pellet Grill for 20 Minutes
I tried cold smoking crackers and IMO they weren't as good as with a little heat
Hope you enjoy--Good to have on hand for the Holidays!
Comment