Jalapeno poppers with Meatheads fancied pimento cheese

[ImmersionFD]

Here is how I make Jalapeño poppers.

We make homemade pimento cheese. This stuff is so good. We make big batches of it and then freeze them in small contains so we can use them for things like this.

The recipe is @ http://amazingribs.com/…/snacks_…/pimento_cheese_spread.html We use the fancied version at the bottom of the page. We use more seasoning that he does and we smoke the red peppers on the egg which by the way turns them into pimentos.

Get big jalapeno's cut them and half and get rid of all the seeds.

Fill each half with the pimento cheese.

Then add a Boar's Head cocktail wennie.
Wrap in Wright Brand Bacon and then put on the egg/smoker/grill indirect heat around 325.

Take them off when they look done probably 30'sh minutes.



[

[Thunder77]

Sounds delicious!

[DWCowles]

Beautiful and they look delicious

[PitmasterAg]

Wow, those look great!

[Troutman]

Very nice, we make them all the time and are addictive. I do like the addition of the cocktail wennie, must try that. Thanks for sharing !!

[jgreen]

I have bought that rub. It is pretty darn tasty.

[(Lance)]

I plan on making these from the same recipe this weekend for Friendsgiving

[ImmersionFD]

Hope it turns out well!

[ImmersionFD]

Did you make them? How did they turn out?

[RonB]

Lookin' good.

[Psinderson]

Those...look....awesome! I will HAVE to try those.

[ImmersionFD]

the homemade pimento cheese makes all the difference.

[Mudkat]

Nice and tasty!

[Fire Art]

I did this and it’s now a my go to poppers and I SV the bacon

[Henrik]

I like 'em! They look real tasty.

[Skip]

YUM YUM!!!!! I need to make those--soon.