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"Low carb" Reuben Dip

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    "Low carb" Reuben Dip

    I decided to freestyle Reuben Dip to celebrate Friday. I did not follow a recipe and I didn't write anything down but the basic ingredients were:

    1 brick of Philly cream cheese
    1 cup of chunky thousand island dressing
    About 1/2 cup of mayo
    Bunch of diced chives for some color
    About 1 pound of pastrami chopped (I like pastrami more than corned beef, apologies to any purists)
    9 ounces of shredded Swiss cheese, 6 for the mix and 3 for the top.
    About 6 ounces of drained and paper towel dried sauerkraut.
    Bake at 375 for 20-30 minutes and enjoy with some rye rounds or your favorite cracker.

    Best of all, it's low carb!!! I'll post a final picture after it's done baking.

    Click image for larger version  Name:	20170915_163941.jpg Views:	1 Size:	2.24 MB ID:	380411Click image for larger version  Name:	20170915_164556.jpg Views:	1 Size:	2.63 MB ID:	380412Click image for larger version  Name:	20170915_164603.jpg Views:	1 Size:	2.35 MB ID:	380413Click image for larger version  Name:	20170915_164905.jpg Views:	1 Size:	3.13 MB ID:	380414
    Last edited by Meatyorology; September 15, 2017, 04:22 PM.

    #2
    Finished product Click image for larger version

Name:	20170915_172032.jpg
Views:	176
Size:	74.6 KB
ID:	380416

    Comment


      #3
      It looks good. If only you could send me a little sample........

      Comment


        #4
        Hmmm. Sounds and looks incredible, but I'll need to taste several batches to be sure.

        Comment


          #5
          It was pretty darn good if i do say so. It would be incredible as a burger topper.
          Last edited by Meatyorology; September 15, 2017, 04:49 PM.

          Comment


          • HouseHomey
            HouseHomey commented
            Editing a comment
            That's brilliant!

          #6
          Thanks, that is on the list

          Comment


            #7
            Just in case you were wondering. I would so freeking eat that!! Annnndddd.... pastrami ruebens are a thing. A legit sammich. You should try some time making your own Russian dressing. It's delicious and as easy as a rub.

            I love this idea. Ima sucker for ruebens!

            Comment


            • EdF
              EdF commented
              Editing a comment
              Pastrami Reubens are my benchmark Reuben!

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