Imagine doing this with a Kamado. This would be amazing. I think I would go up to about 450 F though. Butter, butter and more butter. Yeah........I would say they are on to something here!
Interesting. A steak isn't going to absorb any butter as it is spoon basted. Some will stick to the meat of course. It not really a lot. Bread however even toasted I would imagine is going to absorb butter, especially when spooned on for 39 seconds. So that would make for an ultra buttery !!!!!!grilled cheese. No? Like the article said. May not be for everyone.
Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.
22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.
Napoleon gas grill (soon to go bye bye) rotting out.
1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red
Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
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