Today its gonna be pecans and Almonds using my cold smoker pellet tray and offset smoker grill. I used my normal adds except halfed the ginger, halfed the allspice...and added coconut. Ill smoke 'em about 4 or 5 hours and finish in the oven at 300 for about 30 mins. Cant wait.....
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So I was gonna cold smoke my normal fare of cashews, macadamias, and pecans. At the store today they were out of raw cashews and apparently MonaLoa sp? Had a recall on macadamias for salmonella. Glad I finished the last batch in the oven for 45 mins👍.
Today its gonna be pecans and Almonds using my cold smoker pellet tray and offset smoker grill. I used my normal adds except halfed the ginger, halfed the allspice...and added coconut. Ill smoke 'em about 4 or 5 hours and finish in the oven at 300 for about 30 mins. Cant wait..... -
Ok....heres the final. Daaaaaannng. Good stuff. Probably be gone tomorrow in my house with all the kids who seem to love em.
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Very nice!Comment
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What are your ingredients proportions?
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I've been cold smoking a lot of almonds lately - to be used for Xmas gifts. I spray them with Worcestshire sauce and smoke them for 2-2.5 hours. Then melt a little butter, add some honey and brown sugar and whatever rub or ingredients (and a little salt if the other ingredients don't already have it). Coat them and throw them in the oven at 250 for about 45 minutes. Delicious!Comment
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