smokenoob Let me know how you like it. I use a little more peanut butter than Nutella to make it like Reese's, but I am sure it is good no matter what ratio you use.
Pit Barrel Cooker
Weber Master-Touch
Blackstone Omnivore 4 Burner Griddle
Thermoworks: Signals, Billows, Thermopens, Thermopops, Nodes, bunch of silicone stuff, and more!
OnlyFire Rotisserie w/ Basket attachment for the Weber
Vortex for the Weber
Both of Meathead's books!
Way too many BBQ related accessories, tools, and doo-dads!
Sorry, I have a middle child who has tree-nut allergies. I've had it on white bread, it's fine. Don't really consider it in a recipe since I'd have a kid who'd be excluded by default. I do have a penchant for tree-nuts though. Almonds (without the skin), Pecans and Walnuts especially. Some salt and butter, in the oven... Oh my. Whenever we stop at a Bucee's... Yeah.
The sugar in those store-boughts are what usually keeps me from buying more than a small packet. They are overloaded.
gcdmd Yeah she can eat peanuts if she wants to. Her tree-nut allergy is not bad, really. She'll get a light rash usually on her neck, no breathing or respiratory problems, thankfully!
If you've never had it, I can't recommend it enough - a plate of kaiserschmarrn, with some caramelized sugar from the pan, topped with half Nutella, half a homemade custard drizzle and topped with a homemade Buffalo Trace whipped cream.
Holy SMOKES.
Fair bit of work, but I will never forget it. I'll make it again someday...
Oh yeah, apple butter goes great on Kaiserschmarrn as well.
Smokin-It 3D
Weber Kettle with an SNS
Masterbuilt kettle that I call the $30 wonder grill
Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
I think Nutella is freaking outstanding! Mixed with crunch Jiff…oh my! Throw that on some ice cream too!!
I did make a dessert taco back in the day with Nutella. I warmed the corn tortillas, spread Nutella and added in chopped strawberries and some chopped nuts of some sort. It was good!!!
Nutella? Never tried it but guessing as I’m not a big fan of sweet things, probably never will. Peanut butter, which I’m surmising is a 2nd cousin, I’m all down for.
Nutella is sweeter for sure. If you get curious, they sell the little cups with the little shortbread/pretzel sticks. I am not sure what the little sticks are exactly. Gives you a little taste without committing to a jar.
Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Fireboard Drive, 3 DigiQs, lots of Thermapens, and too much other stuff to mention.
If not cooking outdoors, I am cooking on the stovetop with my 14" carbon steel wok, 12" CI skillet, or in the oven with my two Lodge CI pizza pans, or two dutch ovens. I've also got a nifty Lodge carbon steel grill pan that rocks for veggies outdoors.
We used to keep Nutella and almond butter in the house because I had a son who tested as allergic to peanuts back in the day. We've not kept it in the house in many years, but I can attest to making a snack of Nutella AND peanut butter (always extra chunky for me!) on a graham cracker. Mmmmm.
Ironically, at 32, my son now tells me Nutella (hazelnuts) give him an allergic reaction, and he is ok with peanut butter and peanuts now! He can now also eat shrimp, which was always a trigger for vomiting when he was a kid.
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