Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex, SnS and a Smokey Joe. The most recent addition is a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, 2 ThermoPops and a Thermapen MK4. A Thermoworks RFX Gateway 2 probe meat thermometer.
Picked up today. If you shop there and want a unique tasting dip this is it. Sweet and hot with a nice texture too. It's a limited release through the fall.
Edit The link was not what I thought it was. I'll take a picture and post it.
Hope this link works.
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