Favorite popcorn topping

[Richard Chrz]

We’ve been eating a lot more popcorn lately and I’ve really enjoyed the change up in snack. What ever is not eaten at night gets dumped into sealed bowl that I snack on the following day,

Growing up my family always had popcorn around every night. We’ve been using butter, fresh grated parm or Romano, and dusted with Aleppo pepper.

what’s your favorite way to season or shaker blend to dust your popcorn? Also, what’s your favorite popcorn?

[Hulagn1971]

My wife makes it in a pot on the stove with oil. Just butter and salt for me.

[Richard Chrz]

Thst is how I grew up eating it, in a pan in crisco, and later was introduced to popped in lard. So I will be buying some now, I have lard and tallow…

[HawkerXP]

As my Grandmother did for us.

Thanks for the memory. ☺️

[mrteddyprincess]

+1 butter and salt here!

[Duanessmokedmeats]

BUTTER!!!!

[Porkies]

We don't eat a lot of popcorn but I did get a popper for the wife to enjoy it.
Usually, she just wants butter and salt. I have, sometimes, stirred in organic maple syrup, sprinkled in some cinnamon, melted in parmesan or cheddar, or added a robust amount of Tabasco (I was Home Alone and mischief was inevitable).

[RonB]

I like this salt:

https://www.amazon.com/Amish-Country-Popcorn-ButterSalt-Fashioned/dp/B003W0KBFE/ref=sr_1_1_pp?crid=SH03KQ94HA9C&dib=eyJ2IjoiMSJ9.6wENoWREWGawsWTE5-3IgPuHOCvjwYWLpG839kIuspv6JCUf6oXa9h-8rXVJaK9BlC3Yl90MeEbdZ_7INNr6TrPwwbjeirotzAfN5yqro_S9XXAj2qP7NKP5G9DzUGKQf4gWN1mOvrKjCQIfSHwNWHoYraeLVX-Yu0KhP9sM3HMulW4JsbPSamSgwEc_AfVh1eb2oc8olNEBhHVv4-9EygEFoXr4WzraXWVgBv7PBKSzAB4wAWn2vucjD86MjAWj3o5jSOKIaRkaQ2dJgo03G8JV4yNU9hJ8c2KrPj1a7-Q.tNFcTHWCIR5BVn_R3dh3MKVIO9gRkz3aEDmJpEsqyz8&dib_tag=se&keywords=amish%2Bcountry%2Bpopcorn%2Bsalt&qid=1752516523&rdc=1&sprefix=amish%2Bcountry%2B%2Caps%2C101&sr=8-1&th=1

And I also buy this popcorn:

https://www.amazon.com/Amish-Country-Popcorn-Fashioned-Microwaveable/dp/B07SV5FK6P/ref=sr_1_58?crid=SH03KQ94HA9C&dib=eyJ2IjoiMSJ9.5x2HcrKxUb3dK4EUu8s6MTHktul9PIP2ZSlFAgiXyRJqcD3gKIlswQLosbcNdS8kpCmSW98o1hoYxgZXSYuYseuRVo_arCht5_ivDxss_TE.TEzqWUn6qh7sA3DePX7B2LXqq0nSmYHPxTzKGKFEbDg&dib_tag=se&keywords=amish%2Bcountry%2Bpopcorn%2Bsalt&qid=1752516394&rdc=1&sprefix=amish%2Bcountry%2B%2Caps%2C101&sr=8-58&xpid=uxWXMdidPtsB5&th=1

I mix all three together 'cause there's not much difference in them.

They also sell popcorn coconut oil. And they have sample packs of some flavors.

[Mosca]

I think I might win this one.

[lemayp]

I use the rub that I use on pork and butter.

[Alan Brice]

Meatheads Last Meal Ribs, Memphis Dust is my fav. When I am in a hurry, a sprinkle of
Teriyaki followed up with garlic salt.

[DavidNorcross]

Butter, salt and pepper for me!

[JohnPaul]

Butter n Roasted Garlic powder

[Oak Smoke]

Our son gave us this for Christmas last year along with a gallon of Orville Redenbacher corn. We really like it. We go hot and heavy for a while then stop for a bit. I still pop it on the stove in a big Revere Ware pot.

[mrteddyprincess]

When I was in Boy Scouts we sold whole kernel popping corn that came with it's own coconut butter. Man, that stuff was good!

[Skip]

Topping is Can't Believe it's Not Butter in a small Spray Bottle and a little Salt. We use a Stir Crazy Popper & Oil. I call that Real Popcorn. Microwave Popcorn only on occasion at our house.

[ssennott]

Just salt for me.

[barelfly]

Caramel popcorn….oh my keep it away from me!!!!


but when my wife makes fresh popcorn, I like to use the various rubs I have, some are better than others. But the Voodoo rub is pretty good!

[Michael_in_TX]

I was skeptical, but furikake is a wonderful change of pace. Salty, umami....what more do you want? (I mean, besides butter lol.)

[MBMorgan]

Yep!

[MBMorgan]

Not a topping per se … but I often use a decent extra virgin olive oil (California Olive Ranch) to pop the corn (Orville Redenbacher). Add a bit of salt, and enjoy … no butter needed.