Baby Back Rib Chips?

[Sid P]

Will there be different rubs? What’s next?

[captainlee]

OMG

[Sid P]

That was my reaction.

[texastweeter]

Probably about like anything that has artificial bacon flavor....terrible.

[captainlee]

Can wait to see the list or chemicals on the ingredient list.

[STEbbq]

I love the creativity but universally, these special flavors all taste terrible. I really do wish they tasted better. Sigh.

[Sid P]

Exactly. Like those jelly beans that taste like popcorn.

[zupanj]

I tried their roast pork chips and they were not very good. I tried t listed to look this up on the Herr website because I don't recall the name exactly. They are not listed so I guess they've flopped already.

[Sid P]

You’re braver than me. Much braver!

[RonB]

Well, I couldn't find potato flavored chips the other day. They all were flavored to taste like somethin' else.

[smokenoob]

There goes Chicago!

[Sid P]

Full disclosure: The pic is from my brother in Atlanta. They may be headed your way…

[captainlee]

Hopefully they won't make it this far west. Nobody understands bbq here, so they could possibly be a hit.

[Smoker_Boy]

It says "Herrs", not "Himms".

[Panhead John]

Smithfield…….”Try our new Potato Chip Flavored Ribs!” Yeah, once you go past BBQ Flavor, Sour Cream N Chive or Salt and Pepper Flavored chips, most of those weird flavors are just a crappy tasting mess.

[STEbbq]

Salt and vinegar chips are excellent (usually).

[Panhead John]

Yeah, forgot about those. 😋

[Mosca]

Generally speaking bbq chips are sugar and paprika. They’re okay enough, I guess. I know these are supposed to be baby back rib chips, not bbq, and I am absolutely not optimistic.

Herr’s Pub Style Pretzels are the best pretzels out there, bar none. They bought Snyder of Berlin (not the same as Snyder’s of Hanover), who were the original makers of the Pub Style.

Edit: Junk Food Betty likes them, so they’re probably pretty good!

[Smoker_Boy]

Grippo's BBQ chips rock.

[Johnny Booth]

Hey it’s gluten free.🧐