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Treat for the neighborhood kids
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Club Member
- Apr 2016
- 17038
- Near Richmond VA
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Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
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I have it ready if I decide. I’m trying to stay happy with marshmallows for now, but, not great at keeping it easy, when there are memories to be made. Lol!Last edited by Richard Chrz; April 22, 2021, 08:35 PM.
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A lot of sugar, some plain gelatin, and various other ingredients, a good thermometer..Last edited by Richard Chrz; April 23, 2021, 06:24 AM.
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Club Member
- Sep 2019
- 2045
- Gainesville, FL
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I cook on a 15-year-old Kamado #9, a huge beast nearly 6 feet tall and with black ceramic tile on the outside.
I of course love smoked meats of all kinds, but also like quick cooks like chicken portions, pork tenderloins and fish. Really into cooking of all kinds. There is an outdoor fire pit that has grilling capability and limited Santa Maria-style grill raising and lowering.
Update: my Kamado has been rehomed. A new outdoor kitchen is being built. Main cooker is a Lone Star Grillz Adjustable and it is wonderful. There also is a Pit Boss 5 Burner Ultimate Griddle. Both currently live in my garage and get rolled outdoors to use.
BBQ Guru UltraQ
Anova Precision Cooker Nano
We have a friend who is a master choclatier. We were at his house for dinner once and he shared some fresh marshmallows he had just made that day. It was a very good evening! I'm thinking I may need to see how I can arrange some lessons from him.
You're right, Richard. Homemade marshmallows are a special memory that I'm sure those kids will cherish.
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