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Fancy Schmancy Smoked Salmon

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    Fancy Schmancy Smoked Salmon

    Saw some wild caught salmon at Costco yesterday, so I decided to Use Meathead's recipe from the site here. Only recipe change I made was doing half the filets with a honey & jerk seasoning glaze, and the other half with straight honey. Followed everything else pretty damn closely. Cooked for a touch over two hours in smoke mode on my Mak 1 Star General. Came out holymolycow awesome. Been a long time since I smoked my own salmon. The store bought stuff has nothing on this. Meathead's recipe via ko, first round.

    I had never used the paper bag method for removing skins. What a great idea. Skins peeled off like nothing.

    Please ignore the filet that has a chunk missing, as there was a piece knocked off by the tongs when I was moving the filets around in the grill. I had to taste test that piece to make sure the salmon wasn't poisoned.


    #2
    Looks great. I really love this recipe too. It's my go to for salmon. Nice looking cook.

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      #3
      No doubt. The paperbag deal is off the chain.

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