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striped bass
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I have never been successful smoking striper, at least in anyway way that I enjoy. The delicate white meat is excellent fried, steamed, baked, BBQed whole, and its great for fish tacos. Its very resistant to overcooking. There are many reasons I spend my weekends out on the water fishing for them, just not for Smoking.1 PhotoLast edited by Steve Retherford; July 23, 2015, 07:53 AM.
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