I have never been successful smoking striper, at least in anyway way that I enjoy. The delicate white meat is excellent fried, steamed, baked, BBQed whole, and its great for fish tacos. Its very resistant to overcooking. There are many reasons I spend my weekends out on the water fishing for them, just not for Smoking.
Hi neighbor. You obviously live here in East Tennessee fishing Norris. I live in between Cherokee and Douglas. Stripers are a good, sweet fish. Me personally I wouldn't want to smoke em. My .02 on that though.
While cleaning out the freezer, I found some extra frozen fillets and tried MH fancy shmancy brine and smoked a few striper filets @ 215 with brown sugar glaze. Turned out great, way better than expected. Kids asked for it again tonight!
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