Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Fish fresh from the Keys

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Fish fresh from the Keys

    My son just got back from a Scout fishing trip in the Keys. He brought back mackerel and mahi mahi. He wants the mackerel smoked so I was planning on using a bit of apple. The mahi I am going to cook on my cast iron skillet that has a small crack in it with a bit of oil and some blackening seasoning.

    Anybody have better ideas? I don't have much experience cooking fish.
    Last edited by FLBuckeye; June 28, 2015, 07:14 PM.

    #2
    Let us know how it turns out, there is often whole mackerel at my super market and I haven't gotten around to Qing one yet, I would love to see how one goes.

    Comment

    Announcement

    Collapse
    No announcement yet.
    Working...
    X
    false
    0
    Guest
    Guest
    500
    ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
    false
    false
    {"count":0,"link":"/forum/announcements/","debug":""}
    Yes
    ["\/forum\/free-deep-dive-guide-ebooks","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa\/1157845-paid-members-download-our-6-deep-dive-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa\/1165909-free-trial-members-get-your-free-deep-dive-guide-here"]
    /forum/free-deep-dive-guide-ebooks/free-deep-dive-guide-ebooks-aa/1165909-free-trial-members-get-your-free-deep-dive-guide-here