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Cedar Grilling Wraps

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    Cedar Grilling Wraps

    The better half wanted to grill a piece of swordfish and not wanting to spend on a cedar plank decided to give these a try:

    https://www.wildwoodgrilling.com/pro...-wraps-8-pack/

    So you soak the paper wraps and then wrap and tie the fish (or other choice) in the wrap and cook indirect around 400 degrees to "infuse a smoky flavor into your favorite food while keeping it moist & juicy." She got her gasser running around 400 and cooked for about 18 minutes and the result was a nicely cooked juicy piece of swordfish with mostly a perfumed cedar flavor but absent of any real smoky flavor (even though small sections of the paper did char). Was tasty for sure but next time we'll see if charcoal makes difference.

    #2
    Thanks for this. Been wondering how they would work out.

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