Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Quick and Easy Linguini

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Quick and Easy Linguini

    Grilled shrimp with lemon pepper basted with butter, garlic, lemon juice and parsley. Made a little extra to drizzle over the bed of linguini. I sprinkled some cayenne pepper in there too. Will use red pepper flakes instead next time; outside of that I’d highly recommend this quick and easy recipe
    Attached Files

    #2
    Looks Delicious!

    Comment


      #3
      Sometimes the simplest dishes are the best! Me personally, I love carbonara

      Comment


        #4
        Looks great. You did a nice job on those shrimp. Just the right color. I bet it was tasty. Congrats.

        Kathryn

        Comment


        • MTurney
          MTurney commented
          Editing a comment
          Thank you! I’ve always had trouble with shrimp, especially at night. It’s always easy for me to overcook them for fear of undercooking. These came out great...finally

      Announcement

      Collapse
      No announcement yet.
      Working...
      X
      false
      0
      Guest
      Guest
      500
      ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
      false
      false
      {"count":0,"link":"/forum/announcements/","debug":""}
      Yes
      ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
      /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here