Smoked mushrooms were coated with olive oil, salted, and dusted with onion powder, garlic powder, and pepper (same ratio that meathead uses for tri-tip, but MUCH more sparingly). Smoked a half hour at 225 for half hour. Cranked it up to 450 for about 15 minutes to finish.
-
I’m kinda tired of smoked salmon. So I cooked it on a hot griddle the way Kenji describes in his book for crispy-skin pan-roasted filets. Finished at 120 internal. Simple salt and pepper. I drizzled some lemon herbed butter over it (if interested, see my scallops recipe for the basic idea of how I do herbed butter).
Smoked mushrooms were coated with olive oil, salted, and dusted with onion powder, garlic powder, and pepper (same ratio that meathead uses for tri-tip, but MUCH more sparingly). Smoked a half hour at 225 for half hour. Cranked it up to 450 for about 15 minutes to finish. -
Man that stuff looks awesome. I mostly pan fry my salmon these days. -
Looks really good. I can't stop broiling salmon these days.Comment
-
I have never broiled fish. That sounds good!!Last edited by Charley Langer; December 11, 2019, 08:36 AM.
-
That Salmon looks great. You've inspired me to change my salmon cooking next time.Comment
-
That is a good looking cook! Salmon is one of my favorites
Comment
-
This looks great !Comment
-
-
Just grilling achieves the same char for me. I like using Phat Mats to keep the sticking down so I can hit it with high heat. Love grilled fish....
BTW Charley, love the salmon and the mushrooms. Well done, you been killin' it lately !!!
Comment
-
@Charley Langer my dinner tonight is dedicated to you. Thanks for making me crave salmon. This is wild caught Coho.
Comment
-
Thank you. That looks delicious. Mine was also Coho, which I’ve been digging lately more than King. Not as fatty, but more flavor? And better looking?
I need to try the broiler. Do you have a recipe you’d like to post? Do you skin it? -
I had some of this harissa lime mayo in the fridge from awhile back. But you can easily just use any mayo and stick it under your broiler.
-
Comment