Nice Change of Pace

Reds Fan 5

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#1

Nice Change of Pace

September 23, 2018, 06:30 PM

Change of pace for us...grilled swordfish with lemon herb butter and Mexican street corn salad.
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EdF

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#2

September 23, 2018, 06:47 PM

Looks wonderful, and done just right!
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Reds Fan 5

Charter Member

Joined: Sep 2014

Posts: 493

Location: Western Springs, IL

Equipment
Weber Genesis Gas
Weber 22" Kettle (black)
Smokenator
Slow N Sear

Thermometers
Maverick 732 Redi-Chek
Thermopop

Fuel
Kingsford Blue Bag
Kingsford Professional

Wood
Apple (chunks)
Mesquite (chunks)
Hickory (chunks)
Oak (chunks)

Beverages
Beer: Sun King Sunlight Cream Ale; Goose Island 312; Goose Island Green Line; Revolution Anti-Hero IPA; Lagunitas IPA

Bourbon: Basil Hayden
Rye: George Dickel
Cocktail: Manhattan

Personal
Married, one child (son)
Originally from Indianapolis, IN. Currently live in Chicago's Western Suburbs (near Meathead!)
Associate Dean at Chicago area university
#3

September 23, 2018, 06:54 PM

EdF , thanks! It was very good. Swordfish steaks direct over KBB. Mexican corn salad from Kenji’s site.
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1 comment

#3.1

EdF commented

September 23, 2018, 06:57 PM

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"Gelatinous"!
Jerod Broussard

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#4

September 23, 2018, 11:15 PM

That whole meal is rockin'! I'd could go for any fish right now. Shoulda snagged a salmon while I was snatching briskets at wolly world.
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Spinaker

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#5

September 24, 2018, 10:55 AM

I love me some Mexican street corn salad.

I have not had any grilled swordfish in a long long time. I may need to revisit that one. Great photo!
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3 - 5

5 comments

#5.3

EdF commented

September 24, 2018, 11:19 AM

Editing a comment

I'm afraid that with swordfish, I just eyeball it. But I could guess low 120-ish.

#5.4

Spinaker commented

September 24, 2018, 12:15 PM

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10-4, thanks! EdF

#5.5

Reds Fan 5 commented

September 24, 2018, 08:54 PM

Editing a comment

We used Kenji’s corn recipe. It was terrific. I’m with Ed F. I just eyeballed it, too. About 8 mins/side, pull it to cool side of the grill to check doneness.

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