Great looking food! Brings back memories of grilling on the fantail of ships when I sailed in the merchant marine. Nothing like salt water and maybe a sunset to make BBQ extra special.
New Orleans born, Mississippi raised, empty nester, living in Central Texas for 20+ years - looking to buy my first pellet smoker. Awed by the info on this site already!
I need to get back there - such an awesome place for great fishing from deep water for tuna, mahi, and red snapper to near shore specs, reds and flounder, not to mention fresh shrimp!
We limited out on red snapper in under an hour 2 straight days, day 3 limit on redfish, room maybe 90 minutes. Then we bought jumbo shrimp right off the boat, peeled in front of us...$4/pound
New Orleans born, Mississippi raised, empty nester, living in Central Texas for 20+ years - looking to buy my first pellet smoker. Awed by the info on this site already!
We limited out on red snapper in under an hour 2 straight days, day 3 limit on redfish, room maybe 90 minutes. Then we bought jumbo shrimp right off the boat, peeled in front of us...$4/pound
Awesome, and the Saints won today, perfect weekend!
Brine is so easy. Bottle of cheap white wine, then salt n brown sugar. Think it’s 1/4 cup each. Soak it over night, smoke it for about 90 minutes. It’s so easy I don’t even have a digital thermometer on my Weber Kettle. Just eyeball it, when it’s golden brown , take it off
Smoked tuna from the oil rigs off of Venice Louisiana. This is Yellow Fin. Used the standard recipe I use for Mahi, both in the smoke and the dip.
Looks fantastic!
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