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Blackened Cod

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    #1

    Blackened Cod

    Click image for larger version Name: 028A4872-0E5C-4AC8-B44C-C4E372E7FC62.jpeg Views: 134 Size: 157.1 KB ID: 507107Click image for larger version Name: 98D2B016-479C-479B-90CE-F704724F8400.jpeg Views: 146 Size: 141.1 KB ID: 507108 Yep, blackened cod. Not redfish. Didn’t have any. Not red red snapper. Didn’t have any. Nope. Not catfish. Even though there are 2000 lakes where I live, got no catfish. I had cod. So it got the hell blackened out of it. And some fresh spinach in the cast iron skillet. Yum!
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    #2
    These pictures are driving me nuts!!!!!
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      #3
      Looks great!
      • Likes 1

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        #4
        Cod, fish of God!
        • Likes 1

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          #5
          Those pictures are driving us nuts tooooo! Well done, good eats!
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            #6
            I love fish so much. Not sure if more than fatty brisket point or less, but it's close. That looks awesome!
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              #7
              Nice cook! Premade spice or did you make your own?
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              • Willard
                #7.1
                Willard commented
                May 28, 2018, 09:47 PM
                Editing a comment
                Paul Prudhomme blackened redfish magic. First time using it. Tasted great .
              #8
              Great looking photos! Cod is so good with butter!
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              • Willard
                #8.1
                Willard commented
                May 29, 2018, 06:13 AM
                Editing a comment
                Coated with melted butter and added a liberal amount of the seasoning. Very simple. Very good. Went well with the spinach which I could not resist adding a little touch of the butter and seasoning to after swishing the cod around in it.
              #9
              Simple fish done simply....only way to go !!!!
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