Hey guys
just got back from a 2 day trip off the coast of north carolina. Altogether 5 of us took in almost 300lbs of mostly blackfin tuna with nice yellowfins and some king mackerel and a few amberjack.
now i was planning on smoking the mackerel and eating some, possibly making some fishcakes and then freezing them with what doesnt get eaten. Has anyone had success freezing uncooked mackerel fillets or any worthwhile recipes? Ive also heard amberjack smokes particularly well but ive never had ot myself before.
the main "problem" lies with the blackfin. I have way too much of it for the fridge and ive read it does not freeze well at all. Apart from that planned to eat some sashimi and some with a light sear. Any other thoughts?
just got back from a 2 day trip off the coast of north carolina. Altogether 5 of us took in almost 300lbs of mostly blackfin tuna with nice yellowfins and some king mackerel and a few amberjack.
now i was planning on smoking the mackerel and eating some, possibly making some fishcakes and then freezing them with what doesnt get eaten. Has anyone had success freezing uncooked mackerel fillets or any worthwhile recipes? Ive also heard amberjack smokes particularly well but ive never had ot myself before.
the main "problem" lies with the blackfin. I have way too much of it for the fridge and ive read it does not freeze well at all. Apart from that planned to eat some sashimi and some with a light sear. Any other thoughts?
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