Caviar Question

[Willy]

Since I am now in my seventh decade and have historically been a cheap SOB, I broke down today and decided to buy a jar of osetra caviar today at Costco (cheap at $50, right??--lol). Do any of y'all have recommendations for how to serve it?

[MBMorgan]

Serve with (buttered optional) toast points or very plain tasting crackers (like water crackers). Creme frache or sour cream on the side is nice, too. Enjoy!

[HorseDoctor]

Washed down with ice cold premium vodka!

[Cheef]

Water crackers-very finely chopped onion, or very finely chopped watercress, and or very finely chopped boiled egg.

[HouseHomey]

Willy. What they all said here. If you google you can see what the French set up looks like, the Russian set up etc.... it's a fun thing to see how people eat it. All good advice here. Make it fun and delicious. Start with the vodka and not the cheap stuff.

[hoovarmin]

On top of some over-medium fried eggs for me.

[Willy]

Thanks, HorseDoctor , vodka going into the freezer ASAP!!!!!!!!!!!!

[texastweeter]

To me, caviar is fried Bass eggs...

[Potkettleblack]

Assuming Texas is the location, tweeter, I always thought caviar was a pickled black eye pea type dish in your neck of the woods.

[kmhfive]

Small boiled potatoes, skin-on, and halved. About an 1/8th teaspoon caviar per potato half. Sour cream on the side.

[Troutman]

When I first read this post heading I thought it said "caviler question" but its only caviar . Oh well, is there anything caviler about caviar?