Any tips for pellet grill smoking scallops at 225 F ???

[Beltdrive]

I could do a test for this with scallops but I thought somebody might already know what I need. Thanks!

[dwlyon999]

Wrap then in bacon, 400 for 20-30 mins. Bacon at room temp and scallops direct from the fridge. Awesome!

[Porterdriver]

For what it's worth. I took your question as an opportunity. I cook with a WSCGC, by the way.

I wrapped fresh scallops in a half strip of bacon, skewered them, placed them on a Frogmat next to a brisket that I am currently working on. Cooker temp stayed right at about 234 degrees. They were on for an hour.

I checked them with my Thermapen Mk4. Internal temp of scallops were about 155 degrees, bacon nicely browned.

Nice smokiness, very moist but done perfectly. Only thing that I might do differently would be to use some sort of light, non-salt marinade prior to cooking.

[fuzzydaddy]

Gorgeous!

[RonB]

They look great. Next time I do a pork butt or a chuckie, I'm going to surprise my wife with these - she really loves scallops.