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Any tips for pellet grill smoking scallops at 225 F ???

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    Any tips for pellet grill smoking scallops at 225 F ???

    I could do a test for this with scallops but I thought somebody might already know what I need. Thanks!

    #2
    Wrap then in bacon, 400 for 20-30 mins. Bacon at room temp and scallops direct from the fridge. Awesome!

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      #3
      For what it's worth. I took your question as an opportunity. I cook with a WSCGC, by the way.

      I wrapped fresh scallops in a half strip of bacon, skewered them, placed them on a Frogmat next to a brisket that I am currently working on. Cooker temp stayed right at about 234 degrees. They were on for an hour.

      I checked them with my Thermapen Mk4. Internal temp of scallops were about 155 degrees, bacon nicely browned.

      Nice smokiness, very moist but done perfectly. Only thing that I might do differently would be to use some sort of light, non-salt marinade prior to cooking. Click image for larger version

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      • fuzzydaddy
        fuzzydaddy commented
        Editing a comment
        Gorgeous!

      #4
      They look great. Next time I do a pork butt or a chuckie, I'm going to surprise my wife with these - she really loves scallops.

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