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Planked Garlic Marinated Salmon

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    Planked Garlic Marinated Salmon



    Howdy Meathead Maniacs!

    So last evening was a nice night to try a cook that I only do occasionally ... planked salmon. I found these Canadian Sugar Maple planks at the local BBQ Speciality Shop and they were on sale ... at $14.95! I'm a sucker and got a package as I had a nice couple of pieces of salmon marinating in an olive oil, garlic, a tad bit of lemon juice, red pepper flakes, etc. Here is that cook.

    I soaked the planks about 2 hours as prescribed on the packaging and here it is going on the grate.



    This picture shows the salmon placed on the plank after the plank had heated for about 45 minutes and was flipped. I decided to use the marinade and poured it on top of the salmon.



    Here is a top view immediately the salmon went on the plank.



    This is a shot of the salmon right before I pulled it.



    Now the table shots ... This is a salad a Friend made for me; her's was about a third this size! Pete The Salt Pig likes seeing me eat salad instead of his kin!



    Here are a couple of money shots.





    This was a really nice cook. I'm a big fan os fish and I'll cook fish just about any way you can imagine. In every previous cook, I've always tossed the plank but this time the Canadian Sugar Maple came through the cook in great shape. I washed it off and put it back on the grate to sanitize and dry at the direction of the guys at the BBQ Speciality Store. We'll see how that works out.

    Have a wonderful and safe 4th of July Holiday. Please don't drink and drive!





    #2
    Can you taste a difference with the plank? Never been planking.....

    Comment


    • CeramicChef
      CeramicChef commented
      Editing a comment
      I"ve only planked with cedar B4 this. I like this much better than cedar. I'll be doing this again. It had a nice subtle flavor. Cedar is much more pronounced.

    • Jerod Broussard
      Jerod Broussard commented
      Editing a comment
      I'd be too tempted to put it directly over the fire and do a all in one smoke-plank. Great pics BTW!

    • CeramicChef
      CeramicChef commented
      Editing a comment
      Thanks, Jerod. I appreciate your photo comments. All I have is my iPhone camera and think, compared to most pics here, mine are pretty meager.

    #3
    Very nice cook! Awesome ... as usual ... (sigh) ...

    Comment


    • CeramicChef
      CeramicChef commented
      Editing a comment
      Thanks, MBMorgan! I appreciate the kind words. You do know that you and yours are always welcome at ChezChef, right? Just give me 30 minutes notice ...

    • MBMorgan
      MBMorgan commented
      Editing a comment
      Thanks, Ken ... rest assured that one of these days there will be a road trip that takes us in your direction ... and I'll definitely get in touch.

    #4
    Great cook and photos!

    Comment


    • CeramicChef
      CeramicChef commented
      Editing a comment
      Thanks, fuzzydaddy! It was a great and tasty cook. As for the photos, all I have is my iPhone and that's about it. Compared to most pics posted here, I'm afraid mine are pretty meager. But, at least my compatriots get the idea.

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