I saw this on the Facebook group Smoking Fish 101. It is a mosaic of smoked fish:
That is not AI. That is not a joke. That is real.
Tõnu Peit is an accomplished BBQ/Smoking YouTuber in Estonia. He recently did the above smoked fish brick, comprising cold smoked salmon, halibut, and tuna.
He describes the process:
"I keep the fish in a mixture of salt and sugar for 12 hours. Then I dry it, cut into strips, and place it in a plastic-lined mold. I spread meat glue between the strips. Then I put a weight on top and put it in the fridge for 24 hours. Then I take the blocks out of the mold and put them in a cold smoke oven. I heat them at 20 degrees for 2 hours and smoke them at 20 degrees for 32 hours - done!" (I assume the 20 degrees is Celsius, which would be 68 F for us in the US.)
(I've learned that meat glue -- transglutaminase -- is a real thing, often used in gyros, and you can buy it on Amazon under the brand name of "Moo Gloo.")
Tõnu has an eleven-minute video on how he does it. Alas, the video and subtitles are only in Estonian: https://www.youtube.com/watch?v=sHI8uVD6_xU
The link to the original Facebook post is here: https://www.facebook.com/photo?fbid=25336459119325406&set=gm.16413671339137 42&idorvanity=1126920718691722
That is not AI. That is not a joke. That is real.
Tõnu Peit is an accomplished BBQ/Smoking YouTuber in Estonia. He recently did the above smoked fish brick, comprising cold smoked salmon, halibut, and tuna.
He describes the process:
"I keep the fish in a mixture of salt and sugar for 12 hours. Then I dry it, cut into strips, and place it in a plastic-lined mold. I spread meat glue between the strips. Then I put a weight on top and put it in the fridge for 24 hours. Then I take the blocks out of the mold and put them in a cold smoke oven. I heat them at 20 degrees for 2 hours and smoke them at 20 degrees for 32 hours - done!" (I assume the 20 degrees is Celsius, which would be 68 F for us in the US.)
(I've learned that meat glue -- transglutaminase -- is a real thing, often used in gyros, and you can buy it on Amazon under the brand name of "Moo Gloo.")
Tõnu has an eleven-minute video on how he does it. Alas, the video and subtitles are only in Estonian: https://www.youtube.com/watch?v=sHI8uVD6_xU
The link to the original Facebook post is here: https://www.facebook.com/photo?fbid=25336459119325406&set=gm.16413671339137 42&idorvanity=1126920718691722
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