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Good Fish and Chips and Bad Fish and Chips

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    Good Fish and Chips and Bad Fish and Chips

    Good fish and chips ordered at the Bothy in Glasgow.

    With a menu driven by provenance and passion, you can always expect to find seasonal Scottish produce at the heart of our dishes


    Cod, battered with triple-cooked fries and tartar sauce. We will forget mushy peas ever existed. WTF.

    Bad. BREADED fish served with under salted fries that left a pool of grease at the bottom of the bowl. SERVED WITH RANCH. Even my American wife was like this is just wrong. Yeah, sometimes pics on a menu would be nice. Ordered in Edinburgh.
    Attached Files

    #2
    Those mushy peas look almost like they are partially puréed.

    Comment


      #3
      I'll never understand that cultural obsession with mushy peas.

      Comment


      • TripleB
        TripleB commented
        Editing a comment
        Definitely a cultural obsession. My sister-in-law is dating a Brit. We were having a discussion on British cuisine and he mentioned "mushy peas". I said that that sounds disgusting, to which he responded, "Oh you Yanks would never eat it. Have to be raised on it".

      • ItsAllGoneToTheDogs
        ItsAllGoneToTheDogs commented
        Editing a comment
        I hate 'em. That and blood pudding were my 2 most hated sides when I lived in The UK

      • JCBBQ
        JCBBQ commented
        Editing a comment
        I resisted making them bc the name sounds revolting. However I made them once- mushed w mint—and they were delicious, super fresh and light tasting. 🤷‍♂️

      #4
      That breaded fish looks like something out of a frozen package.

      Comment


        #5
        That fish doesn't look good at all honestly

        Comment


        • STEbbq
          STEbbq commented
          Editing a comment
          My pics are probably awful. The batter was light and crispy and the fish was flavorful and flaky. It was excellent.

        • ItsAllGoneToTheDogs
          ItsAllGoneToTheDogs commented
          Editing a comment
          STEbbq I meant for fish and chips, that batter looks too pillowy in the pics. Your pics look great but if the battery was light and crispy a side shot of a piece might have helped.

        #6
        I'll bite. What are triple-cooked fries?

        Comment


        • Midway
          Midway commented
          Editing a comment
          There are different recipes but here is a common version. For fresh deep fried French fries; cut potatoes, place in ice bath, deep fry for 5 - 7 minutes until pale, remove from oil, drain and place on paper towel, increase heat of oil, put back in oil for 3 -5 minutes, repeat a third time.

        #7
        We’re heading to Ireland and Scotland at the end of the month. I love peas but mushy looks weird.

        Comment


          #8
          Nothing you could possibly ever do to peas to make them good...
          I do enjoy an occasional meal of fish and chips. Never had breaded, only battered.

          Comment


            #9
            I once had a fish and chips lunch in Wales. I was on a motorcycle trip over there touring the UK. There were about six of us. We stopped at a little carryout place on the coast and ate in a park a short walk away. Lunch at a picnic table oceanside in the middle of a fantastic trip with just wonderful people. To be honest I really don’t remember much about the fish and chips! I think they were good. 🤣. But I will never forget that trip. Priceless.

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