I purchased 1.5 lb of fresh gulf shrimp at Joe Patti in Pensacola today. A light coating of olive oil, then a little kosher salt, black pepper and garlic powder. That's it. Cooked on my Copper Weber Kettle over about 1/3 chimney of well lit Kingsford Blue Bag using the Slow 'N Sear. Man were they great. I made sure I did not over cook them...when their color changed from gray to white they were done. The family enjoyed them.
Joe Patti Seafood
My current setup
Coals are ready
First round of shrimp are on!
Shrimp are flipped
The lid is on to keep the first round warm in their pan while the second round cooks
The finished shrimp
Served with what my wife cooked: Sweet potato with butter and cinnamon honey, cheesy cornbread and skillet cooked zucchini & mushrooms
Joe Patti Seafood
My current setup
Coals are ready
First round of shrimp are on!
Shrimp are flipped
The lid is on to keep the first round warm in their pan while the second round cooks
The finished shrimp
Served with what my wife cooked: Sweet potato with butter and cinnamon honey, cheesy cornbread and skillet cooked zucchini & mushrooms
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