Gonna second those who recommend tinned seafood, especially Portuguese and Spanish brands as per MBMorgan . It is usually pricy and, no, it ain't a sub for fresh seafood, but it's quite nice as, say, part of a charcuterie board. We've tried scallops, squid, octopus, razor back clams... Still trying to justify trying baby eels ($70 per tin from La Tienda--OUCH!), but can't quite pull the trigger yet. Anyhoo, try it if you can (do go beyond sardines) and (hopefully) enjoy!
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Marketing. All these fish have been sold in the same darn tootin’ containers since God was a boy. Remember when (can’t remember the brand) had a little key on the can so you could roll back the lid?
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I do enjoy eating sardines from a can. I've tried to recreate my mom's salmon croquettes but to no avail.
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I read an article in the LA Times about tinned fish and where to buy. Vert interesting. I grew up with tinned food. Have sardines and smoked oysters in the cabinet. Simple meal with a salad and crackers or bread.
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I neglected to mention in my previous post that there is a new US producer of tinned fish that is REALLY good. We've tried a few of their products and I highly recommend them: https://eatfishwife.com
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I loved canned sardines in olive oil. Man are those good. They sell them in 6 packs at Costco. And they are a great and nutrient dense food for on the go or camping.
(They are amazing keto foods to, for anyone going that route. )
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I love both anchovies and smoked oysters in a can. I also keep a tube of anchovy paste in the fridge "when a little dab will do ya."
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My son, 19yo kid that pretty much eats anything, has recently found a liking to this. He came home a few months ago, went and bought smoked oysters and some kind of fish. He had a few crackers with them and was giddy. Then, a few weeks ago when we were at the lake, he came and visited, same thing, had these as a snack!
ha, when i was 19yo…I’d have turned my nose at those things in a split second!
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I love cooking with wine. Sometimes I put it in my food.
One cannot have too many grills.
It seems the websites mentioned by MBMorgan and Old Glory carry the same products on the grocery store display I pictured.
I'm almost certain at the end of the holidays the prices will be reduced. (I am the Automatic Door Technician for this chain) So I am at many stores a day. I'll follow the prices.
If I get a deal, I will do my research and make a tinned fish charcuterie board and post reviews and photos.
If I don't get a deal, I ain't gonna pay $30.00-$100.00 bucks for fish in a can....
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