Smoked Salmon Spread Recipe, Anyone?

[CapeMay]

Does anyone have a good smoked salmon spread recipe to share? I have crab and lobster on hand too if it calls for it.

I searched the forum before posting so I'm sorry if I missed any. Many thanks.

[CandySueQ]

I do this and it's very, very simple. Any leftover smoked salmon, remove skin and bones and break up into chunks. Stir in whipped cream cheese and chopped chives. A bit of lemon juice if you want, but I don't think it's necessary. Don't over stir -- you want to see pieces of salmon. Pot and cover, store in the frig until you want some on a cracker. You can also shape into a ball and cover the outside with toasted almonds, or your favorite covering. More chives and seasoned Panko would be nice too, but panko will get soggy if stored for long.

[CapeMay]

Thank you very much. I made it this afternoon. Very good.

[Danjohnston949]

CapeMay, Just What CandySueQ Said! I might add a bit of Chopped Onion and dash of Dill Pickle just for giggles! You might want to Check Web Sites such as Alaska Seafood Company and I believe there is an Atlantic Seafood Company? I think you will find some regional variations.
Eat Well and Prosper! From Fargo ND, Dan

[CapeMay]

I added a little bit of shallots. Thanks for the advice.

[CapeMay]

Thank you both very much.

[HorseDoctor]

I use this one from Epicurious: http://www.epicurious.com/recipes/fo...mon-dip-368941

Just substitute chunks of my hot smoked salmon for the thin slices of cold smoked. (It's better with hot smoked anyway. )

[Spinaker]

I love the one hear on the site. Its awesome. Always comes out great.

[Skip]

Another option is Capers. Can't really taste the Capers when mixed with salmon and cream cheese but a nice flavor profile overall.