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Dry aged fish

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    #1

    Dry aged fish

    Looks like same idea for meat
    Why Dry-Aged Fish Is Everything Everywhere All at Once in LA
    https://la.eater.com/2022/11/29/23484311/dry-aged-fish-trend-los-angeles-the-joint-fiish-providence-crudo-e-nudo
    From the Joint to Providence, LA markets and restaurants are leaning into dry-aged fish and ditching the old ways of thinking about fresh seafood
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    #2
    Wow. I'd hate to get stuck with the sushi bill at those restaurants.

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      #3
      Do they offer Texas Dry-Aged-Fish Chili?
      • Likes 1

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        #4
        I would love to try this. Sounds good to me.
        • Likes 1

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          #5
          I've always been taught to eat fresh fish, fish that isn't fresh is "fishy". Now we are saying you can dry age the fish and somehow it doesn't go bad or get fishy?

          Seems fishy to me!
          • Likes 1

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