"Grilled Lobster Puts That Bland Boiled Stuff To Shame" Recipe from Free Site

[johnec00]

For my sister's 73rd birthday, we got a couple of +-1.5 pound live lobsters from Publix and grilled them per Meathead free site recipe. The only real reason for this post is to highly recommend Meathead's / Greg Blonder's method. The only thing we changed was to reduce the amount of parsley, used one teaspoon each of fresh parsley, tarragon and chives in 3 tablespoons butter and 1 tablespoon canola oil as the baste. Grilled on the gas grill, covered at 400º. Pulled when thermometer probes in the tail meat were 145º to 150º.

Served with bacon spinach salad and key lime pie and melted butter.

As there were other things going on, the picture taking was lacking, but here's what I got (just enough to prove it happened).

[MsTwiggy]

That looks fun AND delicious!! 🔥🔥🔥♥️🐿

[wag]

Gonna try this with crawfish ---- we got a few in Louisiana. THANKS

[Allon]

Grilled is the only real way to have lobster.

[Allon]

@ItsAllGoneToTheDogs:
smoked is amazing, and worth a shot.

What kind of wood would you suggest?

[ItsAllGoneToTheDogs]

Allon I've only done it on my pellet grill using a hickory blend and once with cherry, if I remember right it's 225 for a little over an hour and/or until an IT of 140. But I'd double check on the finish temp before doing 'em.

[Allon]

ItsAllGoneToTheDogs, thanks for the information. I don't remember if my digital thermometer has a seafood selection for preset finish temperatures.

[WayneT]

Planning something similar for the upcoming Easy Bake Smackdown. 🤫

[Panhead John]

The correct title is: Barbie’s Easy Bake Oven Smackdown……..

[WayneT]

Barbie went vegan so my cooks won’t apply. 😎