Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Fireboard Drive, 3 DigiQs, lots of Thermapens, and too much other stuff to mention.
Yeah, I get the "less is more" concept, but I was hankerin' for some NOLA BBQ sauce and this dish delivered. The recipe is copyrighted, but the sauce was basically 1 1/2 sticks butter, 1/2 cup Worcestershire, and some Cajun-y spices...
Recipes cannot be copyrighted. That’s why there is all the text and story surrounding them, and why cookbooks have changed from instruction manuals to life stories.
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