BBQ Scallops

[Mosca]

Yeah, I get the "less is more" concept, but I was hankerin' for some NOLA BBQ sauce and this dish delivered. The recipe is copyrighted, but the sauce was basically 1 1/2 sticks butter, 1/2 cup Worcestershire, and some Cajun-y spices...

Recipes cannot be copyrighted. That’s why there is all the text and story surrounding them, and why cookbooks have changed from instruction manuals to life stories.

https://copyrightalliance.org/are-recipes-cookbooks-protected-by-copyright/

[Willy]

Thanks for the info!

[Murdy]

Damn I miss scallops. Used to love them, but I seem to have developed an allergy to them in my 30s, had a reaction to them, I think, the last 2 times I had them and I'm afraid to try them again. Other shellfish had been fine, fortunately. I met one other person with a scallop only allergy.

Anyways, that all looks delicious.

[Willy]

Well...that sux. Sorry.

[Huskee]

While my favorite scallop seems to be the accepted norm (butter, hot griddle, quick cook time) who's to say you can't add BBQ-style seasonings, like cumin, chili pwd, tarragon, thyme, garlic, pepper, red pepper, etc. Anything you want, sky's the limit. I only caution about salt. Skip it unless you LOOOOOVE salt. Otherwise, like anything else with seasonings, or pizza toppings, you do you and then learn from what you done did!

[texastweeter]

Im a white pepper, salt and butter guy myself but ill give the above a try. Amanda's favorite meal is grilled lamb rib chops and seared scallops.

[Huskee]

My wife leans toward getting seared scallops when we go out for fancy dinners. Year after year I'd always get a steak or elk chops or something. Last year on our anniversary I decided I'd just finally order the scallops too since I'm always drooling at hers... the fancy schmancy place we go is a farm-to-table place so their menu changes, often nightly. Guess what they didn't have that night. Cue big eyeroll and audible scoff at the table. First world minor annoyances...