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BBQ Scallops

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    #16
    Originally posted by Willy View Post
    Yeah, I get the "less is more" concept, but I was hankerin' for some NOLA BBQ sauce and this dish delivered. The recipe is copyrighted, but the sauce was basically 1 1/2 sticks butter, 1/2 cup Worcestershire, and some Cajun-y spices...
    Recipes cannot be copyrighted. That’s why there is all the text and story surrounding them, and why cookbooks have changed from instruction manuals to life stories.

    Are Recipes and Cookbooks Protected by Copyright? Our experts at Copyright Alliance answer this frequently asked question in this week's blog post.

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    • Willy
      Willy commented
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      Thanks for the info!

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