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Looking for some fresh sportfish recipes... heading to FL

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    #16
    Mahi makes the best fish tacos out there in my opinion. Wahoo is great blackened and on a bun. Tuna...poke is the way to go. Mackerel is good pickled or smoked or both. Bonito can be dried like biltong then shaved to make the best umami mayo or broth out there. Cuda can be fried. Grouper I think is best seared and oven roasted. Redfish....so many possibilities but my favorite is civiche or black Kenedy over dirty rice. Let me know if you need any of the above recipes.

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    • texastweeter
      texastweeter commented
      Editing a comment
      Just realized this wS a Lazarus thread...lol

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