Threw down on the wok yesterday evening. Fried gator, catfish, white bass, frog legs, taters and corn dodgers. We cooked about 15 pounds of gator, 10 pounds of fish, and 64 frog legs. Some of those frogs were healthy. They looked kind of like J-Lo sitting on the bank of the river. I just wish she was as easy to catch.
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
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