Just got first order from this place. I'm going to try curing a brisket for corned beef on St. Pat's. The Canadian steak seasoning jumped at me. But what's a Canadian cut of beef to try it on? The Hickory should be tasty, too. I don't know why I got so much of the Prague powder #1 (5 lbs.). i may have placed the order after happy hour!
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Montreal seasoning is good on almost anything, and it doesn’t even have to be steak. It is one of our favorites on pork too. -
Start making bacon.
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I've bought multiple spice products from this vendor, via amazon...never been disappointed.
Typically, th bulk stuff I tend to portion out, typically 1/2-1 lb., vac seal, an store away.
Some, I jus give away to friends, family, co workers, typically in lil 4 oz. baby food jars, as a sample... (I git my jars from epay, but yall might be, or know somebody with younger rugrats, an gitcha some free bottles/caps...
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Good for smoke rings or so I heard, I use celery seed.Comment
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