Troutman I did the Wishbone + Woody’s chicken tonight as per Troutman. Awesome. Now what else can I do with the Woody’s? Talk to me Pitmasters!
Announcement
Collapse
No announcement yet.
Woody’s Cookin Sauce. What else?
Collapse
X
-
Club Member
- Mar 2020
- 4096
- Muskego, WI
-
Current cookers:
Recteq RT-700 "Bull" pellet cooker
Smokin-It model 2 electric smoker w/ Maverick 732 temp monitor and cold smoking kit
Weber Genesis 3 burner gas grill w/ rotisserie
Charbroil Grill2Go gas grill
Weber 22" Performer Deluxe kettle grill w/ThermoPro TP-20S temp monitor
Onlyfire rotisserie kit for 22" kettle
Weber Smokey Joe
SnS Deluxe
Vortex
The Orion Cooker convection cooker/smoker (two of them)
Pit Boss Ultimate 3 burner griddle
Joule Sous Vide circulator
Thermopen original.
Too many miscellaneous accessories (grill pans, baskets, tools, gloves, etc.) to keep track of. 🤦♂️
Favorite beer: Anything that's cold!
Favorite cocktail: Bourbon neat
Tags: None
- Likes 1
-
Club Member
- Mar 2020
- 4096
- Muskego, WI
-
Current cookers:
Recteq RT-700 "Bull" pellet cooker
Smokin-It model 2 electric smoker w/ Maverick 732 temp monitor and cold smoking kit
Weber Genesis 3 burner gas grill w/ rotisserie
Charbroil Grill2Go gas grill
Weber 22" Performer Deluxe kettle grill w/ThermoPro TP-20S temp monitor
Onlyfire rotisserie kit for 22" kettle
Weber Smokey Joe
SnS Deluxe
Vortex
The Orion Cooker convection cooker/smoker (two of them)
Pit Boss Ultimate 3 burner griddle
Joule Sous Vide circulator
Thermopen original.
Too many miscellaneous accessories (grill pans, baskets, tools, gloves, etc.) to keep track of. 🤦♂️
Favorite beer: Anything that's cold!
Favorite cocktail: Bourbon neat
Comment
-
Ingredients:
1 lb. hamburger
2 cans pinto beans
1 can pinto beans with jalepeno
2 cans pork and beans
1/2 jar Woody’s Cookin’ Sauce
Directions:
Brown hamburger. Drain fat. Empty all beans into crock pot. Add hamburger and Woody’s Cooking sauce. Heat on high, then turn to low when hot. Serves 8 or more.
-
Club Member
- Aug 2017
- 10130
- Hate Less, Cook More
-
OUTDOOR COOKERS
BBQ ACCESSORIES
WOOD & PELLET PREFERENCES
SOUS VIDE
INDOOR COOKWARE
I think I shared my marinade and mopping sauce recipe but here it is again. I make it in bulk and refrigerate. I use it as a mop for anything grilled; steaks, chicken, pork, you name it.
1-cup Woody’s Cooking Sauce
1-cup Wishbone Italian Dressing
2-tabl Lea & Perrins Worcestershire
2-tabl olive oil
2-tabl balsamic vinegar
1-tabl honey
Juice from half a lemon
1-tsp Tony C’s (or other Cajun spice)
Combine all ingredients and heat to a slow boil. Cool down and refrigerate or us as a mop sauce.
Comment
Announcement
Collapse
No announcement yet.
Comment