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Woody’s Cookin Sauce. What else?

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  • Jfrosty27
    commented on 's reply
    Awesome. Thanks!

  • Troutman
    replied
    I think I shared my marinade and mopping sauce recipe but here it is again. I make it in bulk and refrigerate. I use it as a mop for anything grilled; steaks, chicken, pork, you name it.

    1-cup Woody’s Cooking Sauce
    1-cup Wishbone Italian Dressing
    2-tabl Lea & Perrins Worcestershire
    2-tabl olive oil
    2-tabl balsamic vinegar
    1-tabl honey
    Juice from half a lemon
    1-tsp Tony C’s (or other Cajun spice)

    Combine all ingredients and heat to a slow boil. Cool down and refrigerate or us as a mop sauce.

    Leave a comment:


  • bbqLuv
    commented on 's reply
    Surely you jest.
    And no I am not calling you Shirley.
    You did make me laugh.

  • willxfmr
    commented on 's reply
    Ingredients:
    1 lb. hamburger
    2 cans pinto beans
    1 can pinto beans with jalepeno
    2 cans pork and beans
    1/2 jar Woody’s Cookin’ Sauce

    Directions:
    Brown hamburger. Drain fat. Empty all beans into crock pot. Add hamburger and Woody’s Cooking sauce. Heat on high, then turn to low when hot. Serves 8 or more.

  • Red Man
    commented on 's reply
    Bud light?

  • bbqLuv
    replied
    WishBone Italian dressing. Great marinade, and binder.
    Pairs well with . . .

    Leave a comment:


  • SmokingPat
    replied
    Duoh! <facepalm>. Of course, Italian dressing. 😄

    Leave a comment:


  • Jfrosty27
    replied
    Wishbone Italian-dressing and Woody’s original. But what else can I do with the Woody’s?

    Leave a comment:


  • SmokingPat
    replied
    'Woody's Cook-in Sauce', I assume. But which Wishbone sauce?

    Leave a comment:


  • Mosca
    replied
    I do the same with Dinosaur sauce!

    Leave a comment:


  • Jfrosty27
    started a topic Woody’s Cookin Sauce. What else?

    Woody’s Cookin Sauce. What else?

    Troutman I did the Wishbone + Woody’s chicken tonight as per Troutman. Awesome. Now what else can I do with the Woody’s? Talk to me Pitmasters!

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