My son's new rubs are for sale!

[fracmeister]

Alchemist Fire BBQ Seasonings – Alchemist's Fire BBQ I have been using and giving out for Christmas presents. I think the promotion of CRITSAVE" for 20% off your first order is still good. He gets a big thumbs up from me.

[smokin fool]

Good luck to him.
Looks like a pair of neat rubs.

[Baltimorelger]

Very cool! Thanks for sharing.

[bbqLuv]

Good on him. I wish him success.

[mrteddyprincess]

Totally cool!

[klflowers]

Nice! Soon as I free up some room in the pantry I’ll give it a shot

[HawkerXP]

Looks good.

[fracmeister]

His target audience includes online gamers. We will see what overlap they have with the bbq nation. they are good.

[klflowers]

Fess up now - are those your cooks pictured on his site? Either way, I am coming to one of you houses post covid.

[fracmeister]

He had used one of mine but as you can see from his Instagram account https://www.instagram.com/alchemistfirebbq/ he has been putting his stick burner to good use.

[fracmeister]

Fess up now - are those your cooks pictured on his site? Either way, I am coming to one of you houses post covid.

this is not mine for sure... i never stack mine

[Mr. Bones]

Yup.
Stackin is jus showin off, bein uppity, an such lol!

Great shot, btw!

[JGrana]

Love the fact that his Pork Ferocity has no salt. None, nada. That alone is going to get me to try it!
I am an avid label ingredients reader. If the first ingredient on any rub is salt - I pass. Period.

Meathead has trained me well ;-)

[Meathead]

The problem is that without salt a rub becomes too expensive to compete.

[JGrana]

I'm ok with the second or third ingredient. And, I should qualify that statement - any "non-brisket" rubs!

[Meathead]

JGrana We are currently working with a bottler to market rubs and spices. We have learned that without salt your price is so far out of line you won't sell. We have also learned that with a rub like Meathead's Memphis Dust, which contains heavier spices, salt is not the first ingredient. But because the ingredient label is by WEIGHT a rub like Simon & Garfunkel, which is mostly green herbs, VERY lightweight, salt will always be the first ingredient.

[Meathead]

Our commercial rubs and sauces will be different from the recipes, mainly because they will contain salt and many of the ingredients will be smoked. But they taste great to me!

[fracmeister]

I have been making my own for a long time now but I did try my son's "Power Word Grill" on a tritip last night and it was pretty great result. That said I started with an SRF Wagyu so maybe anything would have been good. he is starting with the online gaming world to expand the market... a big risk but I wish him well. The name is an allusion to "power word kill" and I didnt know what that meant so here goes---

[fracmeister]

Power Word Kill | D&D 5th Edition on Roll20 Compendium
Power Word Kill You utter a word of power that can compel one creature you can see within range to die instantly. If the creature you chose has 100 Hit Points or fewer, it dies. Otherwise, the spell has no Effect.

[crazytown3]

"Power Word Grill".... That is super nerdy, and I love it.