I plan on making Bacon Wrapped Chicken Chunk Burnt Ends this weekend. I am looking for a nice sweet heat lowerer sodium rub that will pair nicely with bacon and boneless skinless chicken breast.
When I first looked at yer title I thought : Well, first ya rub the birds, then sprinkle a little seasoning & then wrap em in bacon.
Suppose ya wanna know what kinda a rub. How about Simon & Garfunkel , no salt. I’m probably of no help. Just sayin.
Last edited by FireMan; September 24, 2020, 01:03 PM.
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