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Rodney Scott Rib Rub

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    Rodney Scott Rib Rub

    Eater just posted the rub recipe below which is from Rodney Scott's book which will be published next year. The recipe looks pretty familiar except for the MSG. I am curious enough that I might pick up a bottle of Accent seasoning next trip to the market.
    https://www.eater.com/2020/5/29/2127...y-scott-recipe
    From Eater:
    Rodney’s Rib Rub

    This rub can be used as an all purpose seasoning for many things. In the restaurant it is used on meats, in the potato salad, and on the pork rinds we fry. Rodney unapologetically uses MSG — it is a flavor maker.

    Makes 2 cups

    12 cup Kosher salt
    14 cup MSG
    14 cup ground black pepper
    14 cup sweet paprika
    14 cup chili powder
    14 cup packed light brown sugar
    2 tablespoons garlic powder
    2 tablespoons onion powder
    1 tablespoon cayenne pepper

    Mix all of the ingredients in a large bowl and place in an airtight container. Cover and store in a cool, dry place until ready to use.

    #2
    Yes, it does look familiar, but nothing wrong with some MSG now and then.

    Bookmarked, and thank for sharing!

    Comment


      #3
      What / Whose recipe makes you think it is familiar....

      especially considering a lot of those ingredients are base in most bbq rubs... minus the MSG.
      Last edited by Nate; May 30, 2020, 04:16 AM.

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