Chicken rub.

[Strat50]

Salt first, then pepper. You can also add garlic, and onion powder too. Killer...

[jpietrantone]

Depends on the type of flavor you are after. Here lately I've been using Kinder's SPG rub, and it's awesome. If you want the bird tasting more like a rotisserie, Kinder's Buttery Steakhouse is also really good.

I have also used MMD and like that as well.

[Steve R.]

If I'm going store-bought, I really like this McCormick's rotisserie seasoning I found at Restaurant Depot a while back: https://www.mccormickforchefs.com/pr...cken-seasoning

[Attjack]

Here's one I lime to do. A lot of times I'll leave the salt out of the paste and dry brine the chicken overnight in the fridge.

Garlic-Cumin Paste

2 teaspoon of garlic powder 2 teaspoon of ground cumin
1 teaspoon of ground coriander
1 teaspoon of smoked paprika
1/2 teaspoon of ground black pepper
4 tablespoon of olive oil
1 tablespoon is kosher salt

[Murdy]

Note the Simon & Garfunkel is a no salt rub, so you can brine the bird without fear of oversalting. If you are not going to brine, you may want to add some salt. Whether salt is a component is always worth noting when you try a new rub.

[mrteddyprincess]

Plow Boy's Yardbird rub is pretty spectacular. I get it at Ace Hardware.