Morton's 100% Kosher Salt
The house rub from Johnson's Boucaniere
The house rub from Johnson's Boucaniere
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Just got done listening to @davejoachim's just-released holiday tune so maybe my brain has been warped a little bit, but I haveta say the list of your rubs sounds like a bunch of bands and song titles.
"Just out! Listen to this hot release by Dizzy Pig tltled "Tsunami Spin". Great stuff!"
Dave's song: https://pitmaster.amazingribs.com/fo...by-yours-truly
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Plowboys Yard Bird rub, my own SPG(Dalmation rub), Harry Soo's Beef rub. I've tried some of Kosmo's Q, but really only like the Chipotle Killer B.
Local favorites: I love the coffee rub out of Chris Lily's book, Saw's BBQ rub (great on chicken), Big Bob's rub wins pork category and rib category......Comment
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My go to store locally store bought spice mixes and rubs are:
- Montreal Steak
- Lawry’s Chicken and Poultry Rub
- Bad Byron’s Butt Rub
Anything else I use I mix up myself, and I keep a mason jar or two of MMD and right now Meathead's take on the Rendezvous dry rub in the pantry as well. Mrs. O'Leary's Cow Crust is a really good one too!Last edited by jfmorris; December 3, 2019, 08:37 AM.Comment
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Spade L Ranch is also one of my favorites. I get it everytime I am out west. It goes great on Tri Tip and skillet breakfast. It is amazing stuff! I can't get it in MN but I can order it.
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Interesting...send a double stamped, self addressed envelope and they will send you a sample. Cool beans. http://www.spadelranch.com/spadelranch/freesamples.htm
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