Pork Spice

[(Ribrub)]

Does anyone have a good all purpose pork spice without the salt recipe

[holehogg]

What cut of pork are you looking at?

Greetings from South Africa

[parkerj2]

pepper

[Troutman]

good one

[smokin fool]

See Meatheads Memphis Dust dry rub recipe on the AR site.
I make a variation of this dry rub myself called Whatever's in the Pantry Dust.
If I do put salt in a batch from time to time its only a tablespoon

[panteracfh3]

I generally go with a variation of central Texas style rub using equal parts salt, pepper, & paprika. Then, just a light dusting of garlic powder over the top.

[HawkerXP]

Store bought or homemade? Welcome to the Pit!

[Troutman]

Although there is a salt content to them, I've been using two lately. First is Hank's KC rub....



...the other is Malcom Reed's Killer Hogs. They both have different flavor profiles and work well with pork, but most importantly work equally well with salt dry brining. Neither overwhelms the pre-salt content to my taste.



But there are dozens of others. Meathead's Memphis Dust is certainly one of them. Good luck in your search and welcome to the Pit.

[mountainsmoker]

3 Tbs, paprika, 2 Tbs black pepper and brown sugar, 1/2 tsp chipotle pepper. 1/4 tsp cayenne or more if you like it spicy. and finally 1/2 tsp Mexican oregano and thyme. Adjust heat from peppers by adding more or less to suit your taste.

[(Ribrub)]

Thanks guys, looking to make just a homemade blend for porkchops.

Pepper lol, good one

[parkerj2]

couldn't help myself.

[RonB]

Welcome to The Pit. Meathead's Memphis Dust has no salt and is very good for pork.

https://amazingribs.com/tested-recipes/spice-rubs-and-pastes/meatheads-memphis-dust-rub-recipe