Seeasoning Sticks?

[Cheef]

Anyone ever tried them?
Interesting concept for certain.

https://www.seasoningstix.com

[NapMaster]

Never even heard of them. Interesting concept that makes sense. Doubt I'll ever try them though. If you try them, let us know what you think.

[efranzen]

Reminds me of the cinnamon tooth picks I used to burn the corner of my mouth on as a kid. Ow that burns, can I have another?

[Huskee]

I forgot about those. I had a love/hate relationship with those things.

[HawkerXP]

Would hate to miss one and take a big old bite of it. Wouldn't this also bring any bad germs into the middle of the meat?
Sorry, the wife says all I see is the negative side of things.

[Mudkat]

Two negatives make a positive. 😁

[BigCountryQ]

I call shenanigans! That How To video on their website had a steak with grill marks on it!! And it was cooked in a pan!
At any rate, I would be concerned about pocketed seasoning in various sections of the meat. I'd be curious to hear someone else try them though.

[NapMaster]

I've commonly harpooned a pot roast or similar large cut with a small knife. Then make the hole larger with my finger followed by stuffing it with seasoning and/or garlic. Works great and never an issue with pockets of seasoning. Thought everyone did that. Now I know otherwise. Still not going to bother with seasoning sticks/twigs.

[jumbo7676]

I contributed to their Kickstarter campaign and had some of these delivered two years ago. They are still sitting unopened on a high shelf in a kitchen cabinet. Out of sight, out of mind I guess.

[Potkettleblack]

I think we t̶r̶a̶s̶h̶e̶d̶ discussed these previously.

We were not kind.

[MBMorgan]

Yup.

[Huskee]

I remember. They get a big "pass" from me.

[Histrix]

Had some a couple years ago. They weren't worth the money/effort.

I actually thought they had gone out of business.

[Mudkat]

Gimicky