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Expiration of my spritz

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  • bbq_joe
    bbq_joe
    Club Member
    • Apr 2019
    • 95
    • Ohio
    #1

    Expiration of my spritz

    I am curious, because I merely don’t know lol how long would you think my rib spritz will last? It is apple juice, imitation liquid butter, and white wine vinegar. Refrigerated or no?

    Sorry for my ignorance, but I do appreciate all of your help!
    Tags: None
    • 2 likes
  • HawkerXP
    HawkerXP
    Club Member
    • Jul 2016
    • 5921
    • Virginia
    • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
      Thermopops
      Dot and Chef Alarm with probes
      Slo n Sear
      Cold beer
    #2
    There are some things I just won't share. This is one of them. Well. because I just don't know. When I do spritz and have any left, I put in the wrap. My family like moist, fall off the bone ribs.

    Comment

    • LA Pork Butt
      LA Pork Butt
      Charter Member
      • Dec 2014
      • 5516
      • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv
      #3
      I don’t know, but I would feel safe with a couple of weeks

      Comment

      • Donw
        Donw
        Club Member
        • Jul 2017
        • 3292
        #4
        Take a look at https://stilltasty.com/ and look up the individual ingredients. They didn’t have imitation butter listed but margarine has a refrigerator shelf life of 1-2 months.
        • 2 likes

        Comment

        • ComfortablyNumb
          #4.1
          ComfortablyNumb commented
          April 20, 2019, 08:04 PM
          Editing a comment
          You got this in while I was typing, makes perfect sense to me.
      • ComfortablyNumb
        ComfortablyNumb
        Club Member
        • May 2017
        • 3399
        • Northeast Washington
        • KBQ C-60
          PK360
          Thermoworks Smoke
          Thermoworks Thermopop
          Thermoworks Dot
        #5
        Apparently this is Myron Mixon's spritz recipe. His book mentions making up a day in advance, unrefrigerated, or just before use. Haven't found anything about storing it long term, if that is what you were asking.

        https://books.google.com/books?id=YB...inegar&f=false

        https://books.google.com/books?id=N_...inegar&f=false

        Comment

        • bbq_joe
          #5.1
          bbq_joe commented
          April 21, 2019, 05:48 AM
          Editing a comment
          Yeah, he just doesn’t share how long it can be stored.
      • jfmorris
        jfmorris
        Club Member
        • Nov 2017
        • 3225
        • Huntsville, Alabama
        • Jim Morris

          Cookers
          • Camp Chef FTG900 Flat Top Grill (2020)
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        #6
        I would store in the fridge if it were me... for no more than a couple of weeks.
        • 1 like

        Comment

        • HouseHomey
          HouseHomey
          Club Member
          • May 2016
          • 5417
          • Huntington Beach, Ca. Surf City USA.
          • Equipment
            Primo Oval xl
            Slow n Sear (two)
            Drip n Griddle
            22" Weber Kettle
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            Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
            The help and preferences
            1 extra fridge and a deep chest freezer in the garage
            KBB
            FOGO
            A 9 year old princess foster child
            Patience and old patio furniture
            "Baby Girl" The cat

            Erik S.
          #7
          Fridge until the apocalypse.
          • 1 like

          Comment

          • fzxdoc
            #7.1
            fzxdoc commented
            April 21, 2019, 07:15 AM
            Editing a comment
        • bbq_joe
          bbq_joe
          Club Member
          • Apr 2019
          • 95
          • Ohio
          #8
          Thanks everyone. I’ll throw it in the fridge and just keep an eye/ nose on it. If it starts to smell bad I’ll toss it.

          Comment

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