I am curious, because I merely don’t know lol how long would you think my rib spritz will last? It is apple juice, imitation liquid butter, and white wine vinegar. Refrigerated or no?
Sorry for my ignorance, but I do appreciate all of your help!
There are some things I just won't share. This is one of them. Well. because I just don't know. When I do spritz and have any left, I put in the wrap. My family like moist, fall off the bone ribs.
Take a look at https://stilltasty.com/ and look up the individual ingredients. They didn’t have imitation butter listed but margarine has a refrigerator shelf life of 1-2 months.
Apparently this is Myron Mixon's spritz recipe. His book mentions making up a day in advance, unrefrigerated, or just before use. Haven't found anything about storing it long term, if that is what you were asking.
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This is one of them.
When I do spritz and have any left, I put in the wrap. My family like moist, fall off the bone ribs.
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