I noted that Tony Chachere's was a fairly popular seasoning/rub and I also noted some thought it was a little too salty. Others longed for a no-salt version. Your prayers have been answered, assuming you pray over such trivial matters. I found this at Wally World today and you can order it on their (Tony's) website.
I tried to photograph the ingredients and due to the size of the container, I had to take two photos to catch it all. Sorry about that.
See my comment above. It is not the original, sans salt. It has some other stuff in it. Apparently, they are trying to make something for folks that don't use salt or can't have salt. The primary ingredient is brown sugar. I'll try it on something and I'll report back. Frankly, I'm bummed.
Pit Barrel Cooker Slow 'n Sear for 22" Kettle Weber 22" Kettle (Craiglist) Slow 'n Sear for 22" Kettle Weber Rapid Fire Chimney Maverick ET-732 Kingsford Original Charcoal
Kingsford Competition Charcoal
Anova Sous Vide
My guess is that the salt makes up such a dominant part of the flavor it will be hard to concoct a true salt free version. I learned that lesson when I developed PBC All Purpose rub sans salt. I like my rub but it is very hard to compare the two.
Well, too bad it isn't the same seasoning as the original. I use Tony's but only to set the saltiness of a dish. I then add other seasonings for more flavor.
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