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Horseradish

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    Horseradish

    If anyone wants to try the hottest horseradish on earth here is where to get it. I have ordered it for years. A great thing to have around. Be sure to warn anyone that tries it to breath first, and then hold their breath. It has a half life of about 6 months, so it does tone down. It is good to mix in with other things, gives the heat when you want it. Bring it to a bar, everyone wants it after they try it! To give to others.


    #2
    Loves me some horseradish, since quite th youngun...

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      #3
      Thanks for the info!
      I was thinkin it would be nice to make some fresh horseradish, but my Winco had HUGE horseradish roots; don't know who would need a giant root like that. Anyone familiar with making from fresh root?

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        #4
        Thanks for the link. I’ll be hitting them up. Probably make some killer cocktail sauce with some of that.

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          #5
          Horserubbish is what I call that stuff! 🤢

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            #6
            Mostly a matter of grindin, addin vinegar, at its simplest...some add salt, sugar, etc., usw.

            Need lots of ventilation, respiratory an occular PPE...

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              #7
              Make a creative horseradish cream sauce for steak and roast beef sammiches. Or make yet own Stuff. Elmo's cocktail sauce (I'll bathe in that stuff given the opportunity) .

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                #8
                Horseradish is heavenly. Need more things to use it on. Prime rib, obviously, and I like a little on a steak or burger, but what other things have you used it on/in?

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                • ssandy_561
                  ssandy_561 commented
                  Editing a comment
                  Also add some horseradish to both deviled eggs and egg salad. Great with both.

                • ItsAllGoneToTheDogs
                  ItsAllGoneToTheDogs commented
                  Editing a comment
                  We use equal parts horseradish and garlic in our mashed taters, love it on leftover beef sandwiches too, I've chucked some into spaghetti before and with a future attempt could probably dial in the other required spices to make that work better. My favorite (other than Prime Rib) is in scrambled eggs!

                • Santamarina
                  Santamarina commented
                  Editing a comment
                  Some good ideas here...thanks, guys!

                #9
                Penzey's makes a couple that I like.

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                  #10
                  Couple of good tips. Thanks guys, I love horseradish and have not found a real good one yet in our stores.

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                    #11
                    Here's how to make horseradish: https://www.seriouseats.com/2015/07/...rseradish.html

                    Do make it OUTDOORS!
                    Last edited by Willy; February 16, 2019, 11:50 AM.

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                    • binarypaladin
                      binarypaladin commented
                      Editing a comment
                      Made this a couple months ago. I’ve never worked with food that was so painful.

                    #12
                    I get this from the bulk food store I shop at. I add it to my beef rub. It adds a nice flavor and spice to the rub.

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