White sugar is much easier to use, I can mix and use rub shaker. But it's missing the flavor of brown sugar. looking for a way to dry brown sugar, so it's not so sticky. or add molasses flavor to the mix.
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Brown Sugar vice white Sugar
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Club Member
- Oct 2015
- 1037
- Summerville
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http://patio-q.com.
Cookers
PitBoss. CH7;
Weber Performer with Vortex
SNS Slow N Sear
SNS Easy Spin Grate
Blessed with a screened in covered patio to cook in!
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Founding Member
- Jul 2014
- 5310
- Blue Earth, Minnesota
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LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Avova SV Stick, BBQ Guru Controller and Fan
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Club Member
- Nov 2014
- 5029
- Near The Villages, FL
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Cookers:
Weber Kettle (used/fair condition; a gift).
Grilla OG.
Pit Boss 3-Burner Ultimate Lift-Off Griddle.
SnS Kettle.
Everything Else:
Sous Vide equipment.
Instant read and leave-in thermometers.
Grill Grates.
Kingsford Blue Bag, Royal Oak Lump Charcoal, Weber lighter cubes, Weber charcoal chimneys.
BBQr's Delight Hickory & Apple flavor pellets, propane torch, 6" smoke tube.
Grilla apple & hickory pellets, Royal Oak charcoal pellets.
Rubs with salt: Meat Church, Meathead.
Rubs without salt: SnS Grills Rocky's Rub and Not Just for Beef.
Rubs home-mixed: None at this time.
Spices: Lots of 'em.
This recipe has a method for drying brown sugar in the oven. https://pitmaster.amazingribs.com/fo...rib-rub-recipe
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Going on both sides of Sugar in the Raw:- Zulka Morena - A "minimally processed" cane sugar. It looks like white sugar that needs a bath and you can use it 1:1 in place of white sugar but it does have more flavor.
- Demerara sugar - This sits between a turbinado and regular brown sugar. The grains are more coarse like Sugar in the Raw with slightly more molasses so it's stickier, but not as sticky as brown sugar.
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