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Brown Sugar vice white Sugar

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    Brown Sugar vice white Sugar

    White sugar is much easier to use, I can mix and use rub shaker. But it's missing the flavor of brown sugar. looking for a way to dry brown sugar, so it's not so sticky. or add molasses flavor to the mix.


    #2
    Use Sugar In The Raw. Available at any grocery store. I substitute it all the time for brown sugar.

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      #3
      Goood Click image for larger version

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        #4
        I use turbinado sugar too but our local Food Coop has dried maple syrup which is good too.

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          #5
          This recipe has a method for drying brown sugar in the oven. https://pitmaster.amazingribs.com/fo...rib-rub-recipe

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            #6
            Going on both sides of Sugar in the Raw:
            • Zulka Morena - A "minimally processed" cane sugar. It looks like white sugar that needs a bath and you can use it 1:1 in place of white sugar but it does have more flavor.
            • Demerara sugar - This sits between a turbinado and regular brown sugar. The grains are more coarse like Sugar in the Raw with slightly more molasses so it's stickier, but not as sticky as brown sugar.
            I get both at Walmart. Morena is $2.00 for a 4 lb bag and Florida Crystals Demerara is $4.00 for a 44 oz bottle.


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              #7
              Domino sells a light brown sugar in a pourable canister, might work for ya. Not as rich as normal brown but more flavor than white IMO

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                #8
                When it clumps up the stick blender comes in handy

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