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African Beef Rub ala Troutman

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    African Beef Rub ala Troutman

    Troutman motivated me to share a recipe so I looked through some of my old grilling "braai" recipes and came across a few I thought worthy of sharing. This is one of them. It is an African spicy rub used on beef. I use rump that I’ve cubed and coat the meat with oil then roll the cubes in the rub and thread them onto skewers with mixed peppers and onion chunks in-between the meat and marinade in the fridge overnight. I cook them over hot coals for about 4-5 min turning frequently. No pic’s as my last cook was? I can’t remember
    2 cloves garlic chopped
    1 cup of roasted peanuts
    2 tsp cayenne pepper
    ½ tsp smoked paprika
    1 tsp ground ginger
    1 tsp ground nutmeg
    ½ tsp ground cloves
    ½ tsp ground cinnamon
    1 tsp coarse salt
    Blitz in food processor.



    #2
    I'd love to try that, the peanut and the addition of cinnamon has got my attention. Almost seems Moroccan in origin?

    Comment


    • holehogg
      holehogg commented
      Editing a comment
      "Chichinga" - Ghanaian origin.

    #3
    Copied, pasted, and saved! Thanks for sharing!

    Comment


      #4
      Awesome! Thanks for posting!

      Comment


        #5
        Ginger, nutmeg, cloves and cinnamon. Some of my favorite earthy spices.

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